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UNION COUNTY VOICE
2006-2007 DINING GUIDE
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CAFE
Z
Hidden away in the Ideal
Professional Park, Café Z is a restaurant that takes
great pride in preparing all pasta, sauces, dressings
and desserts on the premises to create a freshness you
can taste. Signature dishes such as our homemade
Brasciole, Broccoli Rabe salad, Homemade Rigatoni in a
Vodka sauce, Veal Marguerita and Crispy Garlic Chicken.
When you eat at Café Z you will receive warm friendly
service from a waitstaff who truly care about your
dining experience and the finest cuisine you have ever
tasted ranging from fish, seafood, chicken, beef and
homemade pasta. Feel free to ask Jason, the chef, to
prepare your entrée to your specifications. Everything
is made to order. The Back street Lounge is perfect for
watching the games, hosting a party or any type of
event. Park in the rear of building and we are
handicapped accessible with an elevator. We cater to any
type of party — birthday, christenings, graduations,
holiday parties, business meetings and office
get-togethers. Free Buffet and Happy Hour from 4 to 7:30
p.m. every Friday with live music and dancing or
singing…if you dare. We have added live entertainment
every Wednesday, Friday and Saturday. The last Sunday of
every month is an unbelievable DOO WOP band from Long
Island. Early dining package from 4 to 6 p.m. includes
appetizer, entrée and homemade dessert. Closed Mondays.
Open for lunch and dinner Tuesday through Friday and
dinner Saturday and Sunday. Specials change daily. We
cater on premise up to 60 people and offer a private
room for children to play or watch movies, children’s
cooking parties and off-premise catering.
Café Z, 2333 Morris
Ave. Union, NJ; 908-686-4321;
www.cafeznj.com
CHEN'S
22
Chen’s 22, located in the
Echo Plaza on Route 22 west in Springfield, serves both
Chinese and Japanese cuisine in an upscale yet cozy,
Asian themed dining room. The family-run restaurant,
which has been in business for almost 12 years, is owned
by Gao with his cousin over seeing the kitchen as the
head chef. The menu offers all the traditional Chinese
dishes, such as the popular chicken and broccoli and
sesame chicken, as well as delicious specialties like
sea bass and the Peking duck, which is brought to the
table still steaming and prepared right in front of you.
For sushi lovers, the
menu includes a number of creative sushi rolls such as
the “Springfield Roll,” which is a combination of spicy
yellowtail, salmon and avocado
topped with crunchy tuna. Another popular item off the
special sushi menu is the “Tuna Pizza,” comprised of
fresh ginger seaweed salad over a scallion pancake base,
served with spicy mayo and your choice of tuna salmon or
yellowtail. Chen’s 22 also features a decorative sushi
bar, where diners can watch their artistic sushi orders
being prepared.
A hot spot at lunch time
during the week for ordering take out, Chen’s 22 is open
Sunday through Thursday from 11 a.m. to 10 p.m. and
Friday and Saturday from 11 a.m. to 11 p.m. Menu items
range in price from $9.25 to $27.95 and reservations for
parties of all sizes are welcome. Off-premise catering
is also available. Chen’s 22 is a BYOB establishment, so
diners must bring their own beer or wine.
Chen’s 22, 899
Mountain Ave., Springfield 973-258-1922
DANIELA’S
RESTAURANTE ITALIANO
When Rob DelGaudio and
his partner Charlie Tornetta took over the site of
Angelina’s in April of this year, they set out to bring
a bit of Sicily to Kenilworth with their family-style
Italian eatery. “We truly are a family-owned and
operated restaurant,” DelGuadio says. “My father-in-law
is the chef and my sister cooks.” Indeed, the restaurant
is even named after a family member — Daniela is
DelGuadio’s daughter. The Italian feast at Daniela’s
begins with the appetizers. Stuffed artichokes and fried
calamari are specialties. Moving to the entrées, the
daily pasta specials are always enticing. A staple on
the pasta menu is the Frutta Di Mare, a blend of shrimp,
clams is a marinara sauce over linguini. For seafood
fans, there is the Fillet of Sole Tre Amore, filet of
sole broiled and served with sautéed shrimp and calamari
with lemon, olive oil and garlic. If meat is more to
your liking, the New York Strip Steak is grilled to
perfection and topped with peppercorn sauce. If you want
to sample a little of everything, try the Three
Musketeers, which is veal, chicken and shrimp prepared
francaise-style and served over broccoli rabe. For
special occasions, the restaurant has a private room
that can handle 65 guests comfortably. The restaurant
also does outside catering for Christenings,
Confirmations, Communions and other special occasions.
Hours are Tuesday through Sunday, 3 to 10 p.m.
Daniela’s Ristorante
Italiano, 625 N. Michigan Ave., Kenilworth, NJ;
908-687-2266
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